Shekinah Landicho graduated from the University of Hawai’i at Manoa with a B.A. in
Anthropology and Psychology. She discovered her passion for anthropology during a study
abroad course on the archaeology of ancient Rome. Shekinah has completed fieldwork in
Australia and Malta which includes research in maritime archaeology, ethnography, and
historical archaeology. Additionally, she holds certifications for advanced open water SCUBA
diving and tea master practices. Her interests focus on the anthropology of foods.